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Other Names of Cinnamon
Bark
Cinnamomum Cassia Presl., Cortex Cinnamomi, Rou Gui,
Gui Pi, Jou-Kuei.
Used Part, Taste and Property
Bark, twig or ramous; One of the common spicy food sold in
grocery store; Pungent, sweet, and very hot, non-toxic.
Common Use in Chinese Herbal
Formulas
Chronic diarrhea due to cold; abdominal pain due to cold.
Used in Patent Formulas of Gui Ling Wan, Ba Wei Di Huang Wan,
Shi Quan Da Bu Wan, Yang He Tang and many tonic formulas for Yang
deficiency and this herbal quitting formula.
Main Chemical Components
Cinnamon oil, mucilage, starch, sucrose, etc. |